Food & Culinary Tours in Europe
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10 best Food & Culinary Europe tour packages
Compiled by
NadineEurope travel expert at TourRadar
- Small Group Tour: Central Europe & the Balkans from Vienna to Belgrade
- Split to Skopje Real Food Adventure
- The Balkans Real Food Adventure
- Charming Sicily Food & Wine Small Group Tour - 8 days
- A Taste of Turkey - Istanbul to Cappadocia
- Sicily Food Adventure
- Discover Matera and Taste of Salento Tour
- Adriatic Discovery: Northern Italy, Slovenia and Croatia
- Slovenia to Macedonia Real Food Adventure
- Northern Spain Real Food Adventure
Small Group Tour: Central Europe & the Balkans from Vienna to Belgrade
4 Reviews by TourRadar travelers“The tour took us past a number of landmarks so we could get our bearings, and the food from various places, coffee and raki were all great.”
Chris, traveled in February
Central Europe's flavors unfold from Vienna's cafes to Belgrade's local eateries. The route includes wine tasting at Lake Neusiedl's vineyards, Hungarian specialties in Győr, and Serbian wine culture in Sremski Karlovci's historic cellars.
Duration 9 days Destinations Austria, Slovakia, Hungary, Serbia Age Range 2 to 90 year olds Operator Choose Balkans From $4,042
10% Off- NZ$3,638You save $404
The culinary adventure includes hand-rolled pasta making in Zrnovo's konoba, world-class Ston oysters, and Njegusi's renowned smoked hams. Visit beekeepers in Dihovo village, savor home-cooking in Kuratica, and browse Split's vibrant fish markets with expert local guides.
Duration 14 days Destinations Croatia, Montenegro, Kosovo, Macedonia Age Range 15 to 99 year olds Operator Intrepid Travel From $7,375
20% Off- NZ$5,900You save $1,475
Croatian charcuterie in Dubrovnik and traditional sweets in Skopje highlight this culinary tour. Njegusi's famous smoke-dried hams, fresh produce at Ohrid's green market, and wine tasting in Tikves region await. Cooking demonstrations in Prespa and organic honey tasting in Dihovo village complete the journey.
Duration 9 days Destinations Croatia, Montenegro, Kosovo, Macedonia Age Range 15 to 99 year olds Operator Intrepid Travel From $4,140
10% Off- NZ$3,726You save $414
Charming Sicily Food & Wine Small Group Tour - 8 days
5 Reviews by TourRadar travelers“Amazing trip and beyond my expectations! The cooking class, food tours and vineyard visits were all highlights.”
Nancy, traveled in May
Market visits in Taormina, cooking classes in family trattorias, and wine tastings at Mount Etna's farmhouses showcase Europe's diverse flavors. The tour includes street food at Palermo's Vucciria Market and fresh seafood in Marzamemi's fishing village.
Duration 8 days Destinations Catania, Taormina, Mount Etna, Noto, Marzamemi, Syracuse, Island of Ortigia, Palermo Age Range 11 to 99 year olds Operator Click Tours From $7,625
37% Off- NZ$4,804You save $2,821
A Taste of Turkey - Istanbul to Cappadocia
1 Review by TourRadar travelers“The mixture of a city visit with Istanbul, the ancient sights of Pergamum, Ephesus, etc, the amazing geography of Cappadocia.”
Janet, traveled in October
Turkish cuisine blends European influences from Istanbul's street food to Ayvalik's meze. Master traditional recipes in Selcuk's cooking class, try Sirince's fruit wines, and relish Cappadocia's pottery kebab. The Spice Bazaar and local markets in Kadikoy complete the experience.
Duration 10 days Destinations Istanbul, Ayvalik, Pergamum, Selcuk, Kusadasi, Sirince, Pamukkale, Konya, Sultanhani, KaymakliSee all destinations Age Range 16 to 85 year olds Operator Explore! From $3,630
9% Off- NZ$3,300You save $330
Sicily Food Adventure
4 Reviews by TourRadar travelers“Great way to travel and experience Sicily.”
beth, traveled in June
Sicilian gastronomy unfolds from Palermo's street food markets to Catania's historic fish bazaar. Perfect your cooking skills in medieval Erice, sample wines at prestigious Marsala estates, and visit UNESCO sites. This eight-day route features carefully curated food and wine experiences.
Duration 8 days Destinations Palermo, Trapani, Marsala, Agrigento, Ragusa, Noto, Syracuse, Mount Etna, Taormina, Catania Age Range 16 to 80 year olds Operator Exodus Adventure Travels From $4,397
15% Off- NZ$3,740You save $657
Discover Matera and Taste of Salento Tour
23 Reviews by TourRadar travelers“The experience in Salento was exceptional, the welcome received from Emilio and his family was something unique and special.”
Carole, traveled in April
Gastronomic treasures await from Chef Emilio's Masseria kitchen to Matera's cave restaurants. Traditional pasta-making, organic olive oil tastings, and family wineries near Lecce create memorable experiences. Includes 6 gourmet dinners, cooking classes, and regional wine tastings with local producers.
Duration 10 days Destinations Brindisi, Lecce, Otranto, Gallipoli, Alberobello, Ostuni, Matera Age Range 20 to 86 year olds Operator Soleto Travel From $5,442
15% Off- NZ$4,626You save $816
Three countries' culinary heritage unfolds through grappa in Bassano del Grappa and wines at Villa di Maser. Bled Castle's restaurant, traditional Istrian cuisine in Rovinj, and seaside dining in Zadar create memorable meals.
Duration 10 days Destinations Italy, Slovenia, Croatia Age Range up to 80 year olds Operator Back-Roads Touring From
15% Off- NZ$6,439
Hands-on cooking classes in Zrnovo's konoba and traditional pasta-making workshops showcase European cuisine. Regional specialties range from Motovun's truffles to Ston's oysters, paired with wine tastings in Peljesac and Smartno. Local producers, from beekeepers in Dihovo to olive farmers in Lustica Bay, share their craft.
Duration 21 days Destinations Slovenia, Croatia, Montenegro, Kosovo, Macedonia Age Range 15 to 99 year olds Operator Intrepid Travel From $12,250
20% Off- NZ$9,800You save $2,450
Northern Spain Real Food Adventure
12 Reviews by TourRadar travelers“We got to see places and discover things that we would not have been able to do on our own.”
Margaret, traveled in June
Hands-on cooking classes in Barcelona and San Sebastian highlight Spain's culinary traditions. La Boqueria Market, Laguardia's wine caves, and traditional sidrerias in Oviedo all contribute to the 4.5/5 rated food experiences.
Duration 10 days Destinations Barcelona, Logrono, San Sebastian, Bilbao, Picos de Europa National Park, Oviedo, Santiago de Compostela Age Range 15 to 99 year olds Operator Intrepid Travel From $7,305
20% Off- NZ$5,844You save $1,461
What people love about Food & Culinary Tours in Europe
- Small Group Tour: Central Europe & the Balkans from Vienna to Belgrade
The tour was amaizing. Mira the tour guide told us to try burek, kofte, and some traditional food. We tried raki as well. I reccommend this tour.
- 1 Week of Gourmet and history: Prague, Vienna and Budapest
WE LOVED EUROPE, HISTORY, CULTURE AND FOOD. So this was absolutely amazing trip with Prague Best Experience. Absolutely loved all days, guides, drivers, food lovers.. Once big thanks for such a great time with you all.
- Charming Sicily Food & Wine Small Group Tour - 8 days
Overall our tour was wonderful. We had a great time. Denise, especially was a very good guide, very knowledgable and personable. The cooking class and our Palermo Street Food tour was, probably my favorites. A few areas that could have been improved upon: - A little more communication prior to the tour would have been reassuring. In this day of fraud it is a little unnerving to send all that money into the internet and not get much of a response. - The final communication, our itinerary, was a definite problem. We were told by Tour Radar that we would receive it 10-14 days before we left. The tour operator (ClickTours/Mossimo) told us we would receive it 8 days before we left. I finally called Tour Radar 6 days before we left
What our customers ask about Food & Culinary Tours in Europe
When is the best time to go on a Food & Culinary tour in Europe?
Each European region has its prime culinary season. Fall months (September and October) work well in Mediterranean areas where you can join the harvest at places like Gavalas winery in Santorini. Spring months (May and June) are better suited for Northern European destinations with pleasant weather for exploring outdoor markets in cities like Prague and Budapest. The temperatures are mild which makes walking between food stops comfortable. One TourRadar traveler noted: "We visited in October which was perfect timing to learn about olive oil production and taste the fresh harvest in Puglia."
What makes European Food & Culinary tours unique compared to other regions?
European food tours blend centuries of cooking traditions with direct cooking experiences. Visitors can make pasta in Italian farmhouses such as Tenuta Linazza then explore historic wine cellars in Porto's Douro Valley. The experiences connect modern dining with deep cultural roots that span generations. A TourRadar traveler shared: "Chef Emilio's cooking classes in Puglia weren't just about recipes - we learned the history behind each dish and visited local producers to understand ingredients firsthand."
What types of accommodations can I expect on a European Food & Culinary tour?
Most stays mix historic buildings with family-operated hotels that have strong ties to local food culture. Some properties like B&B Hotel Quattro Canti in Palermo feature rooftop dining spaces with city views. Traditional farmhouses (masserie) such as Tenuta Linazza let guests experience authentic farm life. A TourRadar traveler mentioned: "Staying at the Villa Favorita Bungalow in Marsala gave us direct access to the wine region and amazing local food experiences."
How much food and wine is included in these tours?
Most tours cover daily breakfast several special dinners and multiple food tastings. The Sicily Food Adventure package includes 9 breakfasts wine samplings and guided street food walks in Palermo. Portions tend to be generous. A TourRadar traveler shared: "During our Prague-Vienna-Budapest tour we enjoyed at least 3-4 tastings daily from local wines to traditional pastries plus wonderful dinners at each stop."
What regions of Europe offer the best Food & Culinary experiences?
Strong food cultures exist in Italy's Tuscany and Sicily Portugal's Porto and Douro Valley and the Prague-Vienna-Budapest area. Each region specializes in different foods and cooking methods. The variety ranges from quick Sicilian street snacks to detailed Portuguese wine production. One TourRadar traveler commented: "Exploring both Sicily and Puglia showed us how diverse Italian cuisine really is - each region has its own unique flavors and traditions."
What are the must-try culinary experiences on a food tour in Europe?
Essential food experiences include hands-on pasta making classes in Taormina wine tasting sessions at Tuscan vineyards like Chianti and Brunello and guided market tours in Istanbul. These activities let visitors learn local techniques taste regional specialties and understand food traditions. As one TourRadar traveler noted: "The cooking class in Taormina was so much fun. The fresh food prepared at Emilio's masseria was delicious he prepared a different dish for us every day."